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Wednesday, August 05, 2009

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Mmm, this is definitely a chutney recipe I'm going to try. I wonder if it would pair well with spring or egg rolls. I just can't seem to get into curry, but maybe this is the ticket.

I think it would be really great with spring or egg rolls. I think it would go pretty well with anything savory that you wanted a little sweet (but not overly sweet) taste with.

I've been eating it with multigrain toast, spread with goat cheese and topped with some chutney.

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Edible/Usable is a blog written by Kim McGalliard about cooking, food and usability. Hopefully it will entertain, enlighten and make you think a little bit more about how you experience food, how usability is important in cooking, and what makes any particular eating experience a pleasure or a pain.

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