« Cookbook Review: Well-Preserved by Eugenia Bone | Main | Sustainability and a Scrimshaw Pastry Crimper »

Monday, July 20, 2009

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

The comments to this entry are closed.

Edible/Usable is a blog written by Kim McGalliard about cooking, food and usability. Hopefully it will entertain, enlighten and make you think a little bit more about how you experience food, how usability is important in cooking, and what makes any particular eating experience a pleasure or a pain.

Twitter Updates

    follow me on Twitter
    Foodista Food Blog of the Day Badge

    Blog powered by Typepad