I'm home this week, waiting for my next project to begin next week, and using the time to paint my apartment and hopefully do some other home improvement stuff before the week is over. Sometimes when I get involved in projects at home, I become totally engrossed in what I'm doing, and I forget to eat. My stomach started growling at around 3pm, so I figured I should eat something, but I wanted something quick and easy. Quick and easy generally means soup.
I have kind of a love/disgust relationship with prepared foods. One favorite treat when I was a kid was mom and dad going out at night, us getting a baby sitter and Swanson Chicken Pot Pies for dinner as a treat. The memory of these meals is way better than the actuality (at least the last time I had a frozen chicken pot pie, probably 5 or 6 years ago). At most grocery stores now, prepared foods are full of preservatives, salt, fat and look and taste pretty bad. This is especially true with soup. Canned soup can be really horrible, or just mediocre.
The last time I was at Trader Joe's (the one in Brooklyn, more on Trader Joe's in some other post...) I picked up two 'bags' of Trader Joe's Indian Fare soups. They were on the end of an isle, I was standing in line, I figured why not.
The best part, it was actually really delicious soup! It didn't need salt, had a nice Indian flavor that wasn't overwhelming, big pieces of vegetables that weren't too mushy and it tasted close to homemade. With a piece of wholegrain toast with butter, it was an excellent quick lunch.
One issue is that the packaging is not recyclable like a can of soup would be. But then it may take less energy to create this packaging and less energy to ship it from India where the soup is made. The 'Eco-ness' of all prepared foods is open to debate.
Overall Evaluation:
- Aesthetics - Only thing of note here is that Trader Joe's has started using icons to indicate whether their foods are vegetarian, vegan, low sodium, etc. I think this is very helpful for people who are on restricted diets.
- Value - Great value. I don't remember how much I paid for this, but I think it was under $2.00. With the toast and butter, the entire lunch was under $3.00.
- Reliability - I tried another flavor of this soup the next day (Spinach Lentil). It wasn't quite as good as the Carrot Lentil, but was still good. Very reliable.
- Task Completion - One of the best things about this soup, was how simple it was to prepare. Heating it up in the package makes it a great option for work or other places where you don't have a full kitchen.
- Discovery - This was definitely a happenstance discovery (and a tribute to the practice of aisle-end display marketing).
- Satisfaction - Very satisfying. I would definitely get this soup again.

